Kale and leek salad  small -6  / large -12


Arctic char gravlax and potatoes rosti -12


''Oeuf en pot'', mushrooms and grilled cheese - 15


Smoked trout dip with homemade potato bread -12


Venison heart tartare, beets and horseradish - 18


Stuffed gnocchi with porcini, alfredo sauce and ham-16


Gnocchi Romano, meat sauce/ n-17


Homemade duck bun and seared foie gras -18


Chicken liver parfait, pickles, mustard, apricot chutney and brioche bread -10




Main courses


Mustard braised rooster served with lyonnaise potatoes - 28


Crusted cod, carrots vichy and caviar - 38


Smoked venison tongue, kielbasa, bone marrow and brussel sprouts - 25


Veal liver with confit onions and lentils - 25


Pork chop ''Shake'N bake'', mashed potatoes and apple sauce - 25


Deer chop for 2 -70




Sides 6$


Glazed carrots and parsnips


Brussel sprouts


Mixed cabbages




Aligot mashed




Menu changes daily. This is a sample menu.




3.25$ each

39$ dozen


Tresor du Large - Qc

Pemaquid - Maine

Wiley point - Maine

Mixed bread plate & butter



Restaurant L'Orignal opened in the winter of 2008 to a warm welcome from locals and tourists alike.  The room is decked out in chalet decor, and is a little getaway to the the middle of Old Montreal.  The kitchen turns out local farm dishes with a modern look. With fun play lists and our variety of cocktails, L'Orignal is a little bit more than just your local restaurant.

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Winter salad, kale, apples, hazelnuts, endives and maple vinaigrette - 12


Salmon tartar, caviar, cucumber, fresh dill and croutons - 16


Beef tartar ''Big mac'' served with croutons - 18


Salmon gravlax, creme fraîche, fresh dill, latke and caviar - 15


Foie gras and rabbit liver parfait, apple jelly and bread  - 16


Stuffed gnocchi with porcini, alfredo sauce and ham-16


Roasted butternut squash soup, mushrooms and truffled cream - 9




Wild mushrooms fettuccine and mimolette cheese  - 24


Lobster, peas and confit tomatoes, spaghetti   - 32



Main courses


Pan roasted halibut, caramelised onion purée, tomato broth and octopus salad - 35


Roasted salmon, apple emulsion and sage served on a squash purée and kale - 35


Mustard braised rabbit served with ricotta gnocchi - 36


Beef bavette, fries, aïoli and red wine sauce - 30


Pork schnitzel served with spätzle, mushrooms, fried egg and mustard sauce - 26


Homemade Keilbasa braised cabbage and bacon with mustard sauce  - 25


Venisson chop served with Rossini sauce

For 1 (18oz), choice of one side - 60 or For 2 (32oz), choice  of two sides - 100





Cheezy mash potatoes -9


Fries and aïoli -6


Roasted potatoes with garlic and herbs -6


Honey glazed carrots -7


Roasted Brussels sprouts  and bacon -8






Menu changes daily. This is a sample menu.



3.00$ each

36$ dozen



Restaurant L'Orignal  |  479, Saint Alexis, Montreal, Quebec  |  (514) 303-0479  |  RESERVATIONS | All photography by Riccardo Cellere