Restaurant L’Orignal celebrates local, seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. 

COCKTAILS

SANGRIA FRUITS MARINES
Vin Rouge ou Blanc, Fruits Mariné, Brandy et Jus de Canneberge Blanche
Red or White Wine, Fruits Marinated in Syrup, Brandy & White Cranberry Juice
16

DARK & STORMY
Rum Foncé, Bière de Gingembre et Lime
Dark Rum, Ginger Beer & Lime
12

OUT OF FASHION
Tequila, Sirop Simple, Amers
Tequila, Simple Syrup, Bitters
16

PINEAPPLE RUM PUNCH
Rhum Blanc et Brun, Triple Sec et Purée d'Ananas Maison
White and Dark Rum. Triple Sec & Fresh Pineapple Puree
13

MARGARITA À LA MARMELADE
Tequila, Triple Sec, Marmelade à L'Orange, Lime, Givrage au Sel
Tequila, Triple Sec, Orange Marmelade, Lime, Salt Rim
13

MAPLE OLD FASHIONED
Sortilège, Bourbon, Amers
Sortilège, Bourbon, Bitters
15

FRENCH KISS
Gin, St Germain, Jus de Citron, Prosecco
Gin, St Germain, Lemon Juice, Prosecco
14

MOSCOW MOOSE
Vodka, St. Germain, Menthe, Lime, Bière de Gingembre
Vodka, St. Germain, Lime, Ginger Beer
12

CAESARS

CLASSIQUE L'ORIGNAL
Épices à Steak
Steak Spice
13

CAESAR CONCOMBRE/CUCUMBER CAESAR
Écrasé de Concombre
Muddled Cucumber
13

CAESAR FUMÉ/SMOKY CAESAR
Mezcal, Coriander, Pretzel
18

CAESAR AU HUÎTRES/OYSTER CAESAR
Épices "Old Bay", Deux Huîtres/"Old Bay" Spices, Two Oysters
18

SEAFOOD

OYSTERS

Half dozen $18 or dozen $36

 

FRIED CALAMARI

$18 

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ENTRÉES

KALE SALAD

Kale, parmesan, fried capers, lemon zest, croutons, house caesar vinaigrette

$14

CARROT SALAD

roasted, pickled and shaved carrots, arugula, savoury granola, citrus vinaigrette

$14

 

MAC DADDY BEEF TARTARE

pickle, shallots, house dressing, mimolette, crouton

$20 

SALMON TARTAR

ponzu, cilantro, sesame oil and pickled jalapeños

$20

CHICKEN LIVER PARFAIT

potted with butter, served with pickled cranberries, apple and raisin compote, and toast

$15

MUSHROOM TOAST

white wine creamed mushrooms, parmesan, arugula, red wine jus

$18

MAIN COURSES

FARMER'S BOWL

white bean purée, roasted, smoked and charred market vegetables, toasted barley, salsa verde

$24

BISON BURGER 

With fries

$26 (w / poutine $34)

BRAISED BEEF TAGLIATELLE

homemade tagliatelle, braised beef, parmesan, truffle butter

$28

PORK SCHNITZEL

pounded pork chop in breading, buttered cabbage, mashed potatoes, and a grainy mustard cream sauce 

$28

10oz BEEF BAVETTE

salsa verde, sweet potato mash, red wine reduction

FISH OF THE DAY
MP

SIDES

JERK SPICED ROASTED CARROTS W/CHEESE CURD $10    TRUFFLE POUTINE  $15    

FRIES (w/house aioli) $6