Restaurant L’Orignal celebrates local, seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. 

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SEAFOOD

OYSTERS

Half dozen $18 or dozen $36

SHRIMP COCKTAIL 1/2 DOZ.

$15 

LOBSTER ROLL

$22 

SALT & PEPPER CALAMARI

$15 

JERK CRAB

$25

ENTRÉES

L'ORIGNAL SALAD

beets, hazelnuts and goat cheese moose

$15

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FARMER'S BOWL

$20

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SALMON GRAVLAX

Cherry tomatoes, cucumbers, olive tapenade, yogurt and croutons

$18

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SALMON TARTARE

with toast

$18 / $36 

BEEF TARTARE

with chips

$16 / $32 

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BISON BURGER

With fries or green salad

$25 (w / poutine $33)

PAN SEARED SALMON

celeri roots two ways, green beens and scape pesto

$30

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BEEF BAVETTE

with compound butter, red wine sauce

(Fries or salad)

$36

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LOBSTER PASTA

$34

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BEEF RIB STEAK FOR TWO

Mash potatoes, vegetables, compound butter and red wine sauce

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SIDES

ROASTED VEGETABLES $9    TRUFFLE POUTINE  $12    FRIES (w/house mayo) $6