Restaurant L’Orignal celebrates local, seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. 

COCKTAILS

SANGRIA FRUITS MARINES
Vin Rouge ou Blanc, Fruits Mariné, Brandy et Jus de Canneberge Blanche
Red or White Wine, Fruits Marinated in Syrup, Brandy & White Cranberry Juice
16

DARK & STORMY
Rum Foncé, Bière de Gingembre et Lime
Dark Rum, Ginger Beer & Lime
12

OUT OF FASHION
Tequila, Sirop Simple, Amers
Tequila, Simple Syrup, Bitters
16

PINEAPPLE RUM PUNCH
Rhum Blanc et Brun, Triple Sec et Purée d'Ananas Maison
White and Dark Rum. Triple Sec & Fresh Pineapple Puree
13

MARGARITA À LA MARMELADE
Tequila, Triple Sec, Marmelade à L'Orange, Lime, Givrage au Sel
Tequila, Triple Sec, Orange Marmelade, Lime, Salt Rim
13

MAPLE OLD FASHIONED
Sortilège, Bourbon, Amers
Sortilège, Bourbon, Bitters
15

FRENCH KISS
Gin, St Germain, Jus de Citron, Prosecco
Gin, St Germain, Lemon Juice, Prosecco
14

MOSCOW MOOSE
Vodka, St. Germain, Menthe, Lime, Bière de Gingembre
Vodka, St. Germain, Lime, Ginger Beer
12

CAESARS

CLASSIQUE L'ORIGNAL
Épices à Steak
Steak Spice
13

CAESAR CONCOMBRE/CUCUMBER CAESAR
Écrasé de Concombre
Muddled Cucumber
13

CAESAR FUMÉ/SMOKY CAESAR
Mezcal, Coriander, Pretzel
18

CAESAR AU HUÎTRES/OYSTER CAESAR
Épices "Old Bay", Deux Huîtres/"Old Bay" Spices, Two Oysters
18

SEAFOOD

OYSTERS

Half dozen $18 or dozen $36

 

SHRIMP COCKTAIL 1/2 DOZ.

$15 

 

LOBSTER ROLL

$25

 

FRIED CALAMARI

$18 

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ENTRÉES

KALE SALAD

Kale, parmesan, fried capers, lemon zest, croutons, house caesar vinaigrette

$14

MARKET SALAD

arugula, charred corn, yellow zucchini, pickled carrots, toasted almonds, citrus vinaigrette

$16

FARMER'S BOWL

white bean purée, roasted, smoked and charred market vegetables, toasted barley, salsa verde

$22

 

MAC DADDY BEEF TARTARE

pickle, shallots, house dressing, mimolette, crouton

$18 

BISON BURGER (or sliders (3))

With fries

$25 (w / poutine $33)

 

MR BIL'S CRAB BEIGNETS

snow crab, Matane shrimp cocktail sauce and aioli

$18

RIBS (1/2 rack)

smoked baby back ribs with house coleslaw

$22

MUSHROOM TOAST

white wine creamed mushrooms, parmesan, arugula, red wine jus

$16

CUT OF THE DAY

spiced and crushed sweet potatoes, red wine jus

MP

FISH OF THE DAY

garlic scape pesto, celery root purée
MP

SIDES

ROASTED VEGETABLES $10    TRUFFLE POUTINE  $12    FRIES (w/house mayo) $6    FANCY CORN $5