Restaurant L’Orignal celebrates local, seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices.
COCKTAILS
SANGRIA FRUITS MARINES
Vin Rouge ou Blanc, Fruits Mariné, Brandy et Jus de Canneberge Blanche
Red or White Wine, Fruits Marinated in Syrup, Brandy & White Cranberry Juice
16
DARK & STORMY
Rum Foncé, Bière de Gingembre et Lime
Dark Rum, Ginger Beer & Lime
12
OUT OF FASHION
Tequila, Sirop Simple, Amers
Tequila, Simple Syrup, Bitters
16
PINEAPPLE RUM PUNCH
Rhum Blanc et Brun, Triple Sec et Purée d'Ananas Maison
White and Dark Rum. Triple Sec & Fresh Pineapple Puree
13
MARGARITA À LA MARMELADE
Tequila, Triple Sec, Marmelade à L'Orange, Lime, Givrage au Sel
Tequila, Triple Sec, Orange Marmelade, Lime, Salt Rim
13
MAPLE OLD FASHIONED
Sortilège, Bourbon, Amers
Sortilège, Bourbon, Bitters
15
FRENCH KISS
Gin, St Germain, Jus de Citron, Prosecco
Gin, St Germain, Lemon Juice, Prosecco
14
MOSCOW MOOSE
Vodka, St. Germain, Menthe, Lime, Bière de Gingembre
Vodka, St. Germain, Lime, Ginger Beer
12
CAESARS
CLASSIQUE L'ORIGNAL
Épices à Steak
Steak Spice
13
CAESAR CONCOMBRE/CUCUMBER CAESAR
Écrasé de Concombre
Muddled Cucumber
13
CAESAR FUMÉ/SMOKY CAESAR
Mezcal, Coriander, Pretzel
18
CAESAR AU HUÎTRES/OYSTER CAESAR
Épices "Old Bay", Deux Huîtres/"Old Bay" Spices, Two Oysters
18
SEAFOOD
OYSTERS
Half dozen $18 or dozen $36
FRIED CALAMARI
$18
ENTRÉES
KALE SALAD
Kale, parmesan, fried capers, lemon zest, croutons, house caesar vinaigrette
$14
CARROT SALAD
roasted, pickled and shaved carrots, arugula, savoury granola, citrus vinaigrette
$14
MAC DADDY BEEF TARTARE
pickle, shallots, house dressing, mimolette, crouton
$20
SALMON TARTAR
ponzu, cilantro, sesame oil and pickled jalapeños
$20
CHICKEN LIVER PARFAIT
potted with butter, served with pickled cranberries, apple and raisin compote, and toast
$15
MUSHROOM TOAST
white wine creamed mushrooms, parmesan, arugula, red wine jus
$18
MAIN COURSES
FARMER'S BOWL
white bean purée, roasted, smoked and charred market vegetables, toasted barley, salsa verde
$24
BISON BURGER
With fries
$26 (w / poutine $34)
BRAISED BEEF TAGLIATELLE
homemade tagliatelle, braised beef, parmesan, truffle butter
$28
PORK SCHNITZEL
pounded pork chop in breading, buttered cabbage, mashed potatoes, and a grainy mustard cream sauce
$28
10oz BEEF BAVETTE
salsa verde, sweet potato mash, red wine reduction
FISH OF THE DAY
MP
SIDES
JERK SPICED ROASTED CARROTS W/CHEESE CURD $10 TRUFFLE POUTINE $15
FRIES (w/house aioli) $6