Restaurant L’Orignal celebrates local, seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices.
COCKTAILS
SANGRIA FRUITS MARINES
Vin Rouge ou Blanc, Fruits Mariné, Brandy et Jus de Canneberge Blanche
Red or White Wine, Fruits Marinated in Syrup, Brandy & White Cranberry Juice
16
DARK & STORMY
Rum Foncé, Bière de Gingembre et Lime
Dark Rum, Ginger Beer & Lime
12
OUT OF FASHION
Tequila, Sirop Simple, Amers
Tequila, Simple Syrup, Bitters
16
PINEAPPLE RUM PUNCH
Rhum Blanc et Brun, Triple Sec et Purée d'Ananas Maison
White and Dark Rum. Triple Sec & Fresh Pineapple Puree
13
MARGARITA À LA MARMELADE
Tequila, Triple Sec, Marmelade à L'Orange, Lime, Givrage au Sel
Tequila, Triple Sec, Orange Marmelade, Lime, Salt Rim
13
MAPLE OLD FASHIONED
Sortilège, Bourbon, Amers
Sortilège, Bourbon, Bitters
15
FRENCH KISS
Gin, St Germain, Jus de Citron, Prosecco
Gin, St Germain, Lemon Juice, Prosecco
14
MOSCOW MOOSE
Vodka, St. Germain, Menthe, Lime, Bière de Gingembre
Vodka, St. Germain, Lime, Ginger Beer
12
CAESARS
CLASSIQUE L'ORIGNAL
Épices à Steak
Steak Spice
13
CAESAR CONCOMBRE/CUCUMBER CAESAR
Écrasé de Concombre
Muddled Cucumber
13
CAESAR FUMÉ/SMOKY CAESAR
Mezcal, Coriander, Pretzel
18
CAESAR AU HUÎTRES/OYSTER CAESAR
Épices "Old Bay", Deux Huîtres/"Old Bay" Spices, Two Oysters
18
SEAFOOD
OYSTERS
Half dozen $18 or dozen $36
FRIED CALAMARI
$18
APPETIZERS
FRESH SHUCKED OYSTERS (6 FOR 18 OR 12 FOR 36)
FISH CAKE 18
Chipotle and ginger mayo, arugula salad
KALE SALAD 16
Kale, parmesan, fried capers, lemon zest, croutons,
house Caesar dressing
CARROT SALAD 15
Roasted, pickled and shaved carrots, arugula, savoury granola,
citrus vinaigrette
SALMON TARTAR 20
Ponzu, cilantro, sesame oil, and pickled jalapeño
BEEF TARTAR (MAC DADDY) 20
pickle, shallots, house dressing, mimolette, croutons
MUSHROOM TOAST 18
White wine cream sauce with mushrooms, parmesan, arugula,
red wine jus
CHICKEN LIVER PARFAIT 16
potted with butter, served with pickled cranberries, apple and raisin
compote, and toast
MAIN COURSES
FARMERS BOWL 25
White bean puree, roasted, smoked and charred market vegetables
toasted barley, salsa verde
BISON BURGER 28
All dressed served with fries or salad or add poutine $6
BRAISED BEEF TAGLIATELLE 30
Homemade tagliatelle, braised Beef, parmesan, truffle butter
PORK SCHNITZEL 30
pounded pork chop in breading, buttered cabbage, mashed potatoes,
and a grainy mustard cream sauce
CATCH OF THE DAY MP
15 OZ RIB STEAK 65$
Salsa Verde, sweet potato mash, red wine reduction
SIDES
JERK SPICED ROASTED CARROTS W/CHEESE CURD $10
TRUFFLE POUTINE $15
FRIES (w/house aioli) $6