Open 5-10 Tuesday to Saturday
Restaurant L’Orignal celebrates local, seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices.
APPETIZERS
ELK CARPACCIO MP
local elk, seasonal accompaniment
KALE SALAD 14
Kale, parmesan, fried capers, lemon zest, croutons,
house Caesar dressing
BURRATA SALAD 18
Seasonal fruit, pistachios, parmesan crisps, toast
SALMON TARTAR 20
Ponzu, cilantro, sesame oil, and pickled jalapeño
BEEF TARTAR (MAC DADDY) 20
Pickle, shallots, house dressing, mimolette, croutons
MUSHROOM TOAST 20
White wine cream sauce with mushrooms, parmesan, arugula,
red wine jus
CHICKEN LIVER PARFAIT 20
Potted with butter, served with pickled cranberries, apple and raisin compote, and toast
SMOKED BONE MARROW 16
Black olive tapenade, chimichurri, red wine jus, grainy mustard, toast
CHEF'S CRUDO MP
HOT OYSTERS MP
MAIN COURSE
FARMERS BOWL 30
White bean puree, roasted, smoked and charred market vegetables toasted barley, salsa verde
BISON BURGER 38
All dressed served with fries or salad or add poutine $8
LOBSTER RISSOTTO 50
Lobster bisque, parmesan, caviar, pickled onions
PORK SCHNITZEL 34
white bean, market vegetables, barley, salsa verde
GRASS FED QUEBEC STEAK 55
Fries and green ranch
PASTA OF THE DAY MP
FISH OF THE DAY MP
BUTCHER'S CUT MP
SIDES
TRUFFLE POUTINE 15
MASHED POTATOES 10
FRIES & AIOLI 8
MARKET VEG MP
GARDEN SALAD 13