APPETIZERS

FRESH SHUCKED OYSTERS (6 FOR 18 OR 12 FOR 36)

 

FISH CAKE 18
Chipotle and ginger mayo, arugula salad
KALE SALAD 16

Kale, parmesan, fried capers, lemon zest, croutons,

house Caesar dressing
CARROT SALAD 15

Roasted, pickled and shaved carrots, arugula, savoury granola,

citrus vinaigrette
SALMON TARTAR 20

Ponzu, cilantro, sesame oil, and pickled jalapeño
BEEF TARTAR (MAC DADDY) 20
pickle, shallots, house dressing, mimolette, croutons

MUSHROOM TOAST 18

White wine cream sauce with mushrooms, parmesan, arugula,

red wine jus
CHICKEN LIVER PARFAIT 16

potted with butter, served with pickled cranberries, apple and raisin

compote, and toast

SMOKED BONE MARROW 25

black olive tapenade, chimichurri, red wine jus, grainy mustard, toast

 

MAIN COURSES

FARMERS BOWL 25

White bean puree, roasted, smoked and charred market vegetables

toasted barley, salsa verde
BISON BURGER 28

All dressed served with fries or salad or add poutine $6
BRAISED BEEF TAGLIATELLE 30

Homemade tagliatelle, braised Beef, parmesan, truffle butter

PORK SCHNITZEL 30

pounded pork chop in breading, buttered cabbage, mashed potatoes,

and a grainy mustard cream sauce
CATCH OF THE DAY MP
15 OZ RIB STEAK 65$

Salsa Verde, sweet potato mash, red wine reduction