APPETIZERS

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FISH CAKE 16
Chipotle and ginger mayo, arugula salad
KALE SALAD 14

Kale, parmesan, fried capers, lemon zest, croutons,

house Caesar dressing
BURRATA SALAD 18

Roasted grapes, balsamic reduction, pistachios, parmesan crisps, toast

SALMON TARTAR 20

Ponzu, cilantro, sesame oil, and pickled jalapeño
BEEF TARTAR (MAC DADDY) 18
Pickle, shallots, house dressing, mimolette, croutons

MUSHROOM TOAST 20

White wine cream sauce with mushrooms, parmesan, arugula,

red wine jus
CHICKEN LIVER PARFAIT 20

Potted with butter, served with pickled cranberries, apple and raisin

compote, and toast

SMOKED BONE MARROW 16

Black olive tapenade, chimichurri, red wine jus, grainy mustard, toast

 

THAI RELISH SNOW CRAB 25

Chilli and ginger relish, sushi rice

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MAIN COURSES

FARMERS BOWL 30

White bean puree, roasted, smoked and charred market vegetables toasted barley, salsa verde
BISON BURGER 38

All dressed served with fries or salad or add poutine $8

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LOBSTER RISSOTTO

Lobster bisque, parmesan, caviar, pickled onions

PORK SCHNITZEL 34

Pounded pork chop in breading, spatzle,

grainy mustard cream sauce

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ROASTED SALMON 45

Celery root purée, green curry, bokchoy, lobster oil, caviar

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LOBSTER RISOTTO 50
½ lobster, lobster bisque, caviar

8OZ FILET STEAK 50

Salsa Verde, crushed Yukon gold mash, red wine reduction

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Chef's Specials available daily