Restaurant L’Orignal celebrates local, seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices.
SEAFOOD
OYSTERS
Half dozen $18 or dozen $36
SHRIMP COCKTAIL 1/2 DOZ.
$15
LOBSTER ROLL
$22
SALT & PEPPER CALAMARI
$15
JERK CRAB
$25

ENTRÉES
L'ORIGNAL SALAD
beets, hazelnuts and goat cheese moose
$15
FARMER'S BOWL
$20
SALMON GRAVLAX
Cherry tomatoes, cucumbers, olive tapenade, yogurt and croutons
$18
SALMON TARTARE
with toast
$18 / $36
BEEF TARTARE
with chips
$16 / $32
BISON BURGER
With fries or green salad
$25 (w / poutine $33)
PAN SEARED SALMON
celeri roots two ways, green beens and scape pesto
$30
BEEF BAVETTE
with compound butter, red wine sauce
(Fries or salad)
$36
LOBSTER PASTA
$34
BEEF RIB STEAK FOR TWO
Mash potatoes, vegetables, compound butter and red wine sauce
MP
SIDES
ROASTED VEGETABLES $9 TRUFFLE POUTINE $12 FRIES (w/house mayo) $6