Restaurant L’Orignal celebrates local, seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. 

COCKTAILS

SANGRIA FRUITS MARINES
Vin Rouge ou Blanc, Fruits Mariné, Brandy et Jus de Canneberge Blanche
Red or White Wine, Fruits Marinated in Syrup, Brandy & White Cranberry Juice
16

DARK & STORMY
Rum Foncé, Bière de Gingembre et Lime
Dark Rum, Ginger Beer & Lime
12

OUT OF FASHION
Tequila, Sirop Simple, Amers
Tequila, Simple Syrup, Bitters
16

PINEAPPLE RUM PUNCH
Rhum Blanc et Brun, Triple Sec et Purée d'Ananas Maison
White and Dark Rum. Triple Sec & Fresh Pineapple Puree
13

MARGARITA À LA MARMELADE
Tequila, Triple Sec, Marmelade à L'Orange, Lime, Givrage au Sel
Tequila, Triple Sec, Orange Marmelade, Lime, Salt Rim
13

MAPLE OLD FASHIONED
Sortilège, Bourbon, Amers
Sortilège, Bourbon, Bitters
15

FRENCH KISS
Gin, St Germain, Jus de Citron, Prosecco
Gin, St Germain, Lemon Juice, Prosecco
14

MOSCOW MOOSE
Vodka, St. Germain, Menthe, Lime, Bière de Gingembre
Vodka, St. Germain, Lime, Ginger Beer
12

CAESARS

CLASSIQUE L'ORIGNAL
Épices à Steak
Steak Spice
13

CAESAR CONCOMBRE/CUCUMBER CAESAR
Écrasé de Concombre
Muddled Cucumber
13

CAESAR FUMÉ/SMOKY CAESAR
Mezcal, Coriander, Pretzel
18

CAESAR AU HUÎTRES/OYSTER CAESAR
Épices "Old Bay", Deux Huîtres/"Old Bay" Spices, Two Oysters
18

SEAFOOD

OYSTERS

Half dozen $18 or dozen $36

 

FRIED CALAMARI

$18 

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APPETIZERS

FRESH SHUCKED OYSTERS (6 FOR 18 OR 12 FOR 36)

 

FISH CAKE 18
Chipotle and ginger mayo, arugula salad
KALE SALAD 16

Kale, parmesan, fried capers, lemon zest, croutons,

house Caesar dressing
CARROT SALAD 15

Roasted, pickled and shaved carrots, arugula, savoury granola,

citrus vinaigrette
SALMON TARTAR 20

Ponzu, cilantro, sesame oil, and pickled jalapeño
BEEF TARTAR (MAC DADDY) 20
pickle, shallots, house dressing, mimolette, croutons

MUSHROOM TOAST 18

White wine cream sauce with mushrooms, parmesan, arugula,

red wine jus
CHICKEN LIVER PARFAIT 16

potted with butter, served with pickled cranberries, apple and raisin

compote, and toast

SMOKED BONE MARROW 25

black olive tapenade, chimichurri, red wine jus, grainy mustard, toast

 

MAIN COURSES


FARMERS BOWL 25

White bean puree, roasted, smoked and charred market vegetables

toasted barley, salsa verde
BISON BURGER 28

All dressed served with fries or salad or add poutine $6
BRAISED BEEF TAGLIATELLE 30

Homemade tagliatelle, braised Beef, parmesan, truffle butter

PORK SCHNITZEL 30

pounded pork chop in breading, buttered cabbage, mashed potatoes,

and a grainy mustard cream sauce
CATCH OF THE DAY MP
15 OZ RIB STEAK 65$

Salsa Verde, sweet potato mash, red wine reduction

SIDES

JERK SPICED ROASTED CARROTS W/CHEESE CURD $10   

TRUFFLE POUTINE  $15    

FRIES (w/house aioli) $6